spring

My new favorite lunch: toasted honey whole wheat bread, a thick slather of goat cheese, warm roasted grape tomatoes, and big pieces of avocado, all topped with fresh basil, salt and pepper. On the side is zucchini, picked up at the Farmer's Market this weekend. It tastes like Spring and the fulfillment and payoff of a cold, dark winter.

This has been a weird week. I thought Jeremy and I were in a hard place already, and then yesterday the ground sort of shifted... and we're in an even harder place, or at least it seems like it. I know that God is in control (HE, thankfully, reminded me of that yesterday) and that HE sees us, and that HE has a plan, but these are things I know, not necessarily things that I am seeing.

So the ground is still shifting, and we don't know where we'll end up, and until then-- well, I don't really know. I know we'll be okay, though. And that's good enough for now. Hopefully our Spring is right around the corner.