Tuesday, May 21, 2013

first of the season

When we get our weekly jug of raw milk, I usually skim the cream off the top and save it to make butter, but this time I decided to splurge and make ice cream instead. We ate it out back Sunday night, on a late Spring night (that felt a lot more like summer).

(By the way, Jeremy is going to kill me for posting these of him...but his handsome face isn't on this blog nearly enough. You can tell from these photos just how attentive he is to Elias; he's a great daddy.)

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